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Do you know where your beef comes from? We do. Our beef is source certified which meens we follow it through all aspects of production from start to finish so you will be assured of experiencing the very finest selection of premium beef. In fact, Double R Ranch Northwest Beef is one of the few brands of beef in the United States that is source certified.  Our beef is produced in Hat Creek, California, in the grasslands between Mt. Lassen and Mt. Shasta. Our beef have been developed through years of careful genetic selection. They receive no hormones and are not fed antibiotics, ruminant or any animal by-products. Each is hand fed a special diet of corn, and hay grown right here with the same careful standards. We hope you enjoy our locally grown, exceptional quality beef.
All of our products are federally inspected and quality grades of Prime and Top Choice by our butchers. The ground beef is 87% lean and patties are double ground, to ensure a great barbecue experience with beef that is delicious, holds it's shape and doesn't crumble..
Each steak and roast is hand cut and aged for a minimum of 25 days, to ensure they are tender and tasty. Thaw them out and toss them on a hot barbecue. You'll savor every bite!!
The roasts, flank steak and even the stew meat, can be barbecued, roasted or prepared how you choose. Our genetics, aging and special feeding program gives each cut superb marbling for moistness, tenderness and flavor.
Our teriyaki sticks come from a special recipe, processed by our friends at Johansen's Meat. They are a natural snack made without any filler, so you can enjoy them knowing you are eating pure beef!
For more information, please visit www.hatcreekgrown.com
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Are your pork chops tough enough to be jerky? Today’s lean pork chops can be so tough and dry if not cooked properly they might as well be jerky. One minute they're chops, the next they're perfect for next year's road trip. Fortunately, we’ve given pork a complete makeover that’s changing all that. Introducing PrairieFresh PrimeTM Pork—pork’s version of the highest quality beef.
You're always satisfied
When you purchase PrairieFresh® Premium Pork, a product of Seaboard Foods, you're always satisfied or we'll replace the product.
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A Taste Like No Other® |  Fresh Chicken
All of our fresh chicken is 100% natural, locally grown on farms in California and in the Northwest and delicious every time, guaranteed. At Foster Farms, our family makes sure that no added hormones, steroids or artificial enhancers ever get into your family. Everything we do at Foster Farms is designed to bring you the freshest, healthiest, best tasting chicken, just like nature—and our founders Max and Verda Foster—intended. 
What makes ham a Cook's® Ham? There are all kinds of hams. But when you choose a Cook's ham, you know you're getting delicious taste and consistent quality. That's because Cook's hams are always bone-in hams, which means a more natural taste and flavor. They're slow-cured with all-natural ingredients like pure cane sugar and real honey or real brown sugar, then slowly smoked over real hickory wood.
Cook's hams cater not only to the novice, but also to the novelty chef. Browse through our site and learn how to pick the perfect ham, how to carve a ham or how to serve ham with any meal from quick and simple to a special holiday feast.
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